Why And How To Use Wood Utensils And Cutting Boards

Cutting boards and other utensils made of wood have been around for generations. They are famous for their resilience, elegance, and adaptability. There has been a growing interest in using wood utensils and cutting boards in recent years due to their natural, sustainable, and eco-friendly properties. In this blog, we will discuss the benefits of using Wood utensils and cutting boards in the kitchen and how to care for them properly.

Benefits Of Wood Utensils And Cutting Boards

  • Durability

Wood utensils and cutting boards are incredibly durable and can last years if properly maintained. Unlike plastic or metal, wooden utensils are less likely to scratch or damage your pots and pans. They are also less likely to break or warp over time, making them an excellent investment for any kitchen.

  • Natural and Sustainable

Wood is a renewable resource that is biodegradable and compostable. Unlike plastic utensils and cutting boards, wood does not release harmful chemicals or microplastics into the environment. Wood is also a sustainable option because it may be cut ethically and replanted to guarantee the expansion of forests.

  • Beauty

Wood utensils and cutting boards are aesthetically pleasing and can add warmth and character to any kitchen. They come in a variety of colors, patterns, and textures, making them a unique and stylish addition to your kitchen decor.

  • Versatility

Cutting boards and cooking utensils made of wood is suitable for a variety of different culinary tasks. They are great for stirring, mixing, flipping, and serving. Wooden cutting boards are also useful for chopping vegetables, fruit, and meat.

How To Care For Wooden Utensils And Cutting Boards?

  • Cleaning

Cutting boards and wooden utensils should be hand-washed in warm, soapy water with a soft sponge. Avoid using abrasive sponges or scrub brushes that can damage the wood. After washing, rinse the utensils or cutting board with warm water and dry thoroughly with a clean cloth.

  • Seasoning

Seasoning your new wooden utensils or Maple cutting board with food-grade mineral oil is essential. It will help to protect the wood from drying out, cracking, and absorbing moisture. To season, apply a thin layer of mineral oil to the surface of the wood and let it sit for a few hours or overnight.

  • Maintenance

To keep your wood utensils and cutting boards in good condition, it’s essential to maintain them regularly. It includes oiling them periodically to prevent drying and cracking. You can also sand any rough spots or stains on the surface of the wood with a fine-grit sandpaper. Rinse the wood thoroughly after sanding and dry it completely before using it again.

  • Storage

Store your wood utensils and cutting boards in a cool, dry place to prevent warping and cracking. Avoid storing them in damp or humid areas, as this can cause the wood to swell and become damaged. Additionally, make sure that your utensils and cutting boards are completely dry before storing them.

Wood utensils and Maple cutting boards, especially from JUstenbois, are a beautiful, durable, and sustainable choice for any kitchen. They are versatile, easy to care for, and add a natural warmth and character to your home. By following these simple care and maintenance tips, you can enjoy the benefits of wooden utensils and cutting boards for years to come.

Related Post