If you’re looking for some delicious Outback Steakhouse recipes to try at home, you’ve come to the right place! In this blog post, we will share ten of our favorite recipes straight from the kitchen of Outback Steakhouse. From Bloomin’ Onion dip to Alice Springs chicken, we have something for everyone. So fire up the grill and get cooking!
Outback Steakhouse Honey Mustard Grilled Chicken
-Four chicken breasts, pounded thin
-½ cup Dijon mustard
-¼ cup honey
-¼ cup vegetable oil
-Salt and pepper, to taste
-¼ teaspoon garlic powder
-⅛ teaspoon onion powder
In a small bowl, whisk together Dijon mustard, honey, vegetable oil, salt, pepper, garlic powder, and onion powder. Place chicken breasts in a large resealable bag or container. Pour the honey mustard mixture over the top of the chicken and seal the bag/container. Marinate for at least 30 minutes (or up to overnight). Preheat grill to medium-high heat. Remove chicken from marinade and grill over direct heat until cooked through (timing varies by thickness of your chicken).
Bloomin’ Onion Dipping Sauce
-½ cup mayonnaise or Miracle Whip salad dressing with olive oil, regular style is fine too if you can’t find the one with olive oil in it -¼ cup sour cream -¼ cup ketchup -⅛ teaspoon cayenne pepper, more or less to taste (optional)
In a small bowl combine all ingredients and stir together until smooth. Refrigerate for at least 30 minutes before serving so that flavors will blend together better. Serve alongside Outback Steakhouse’s Bloomin’ Onion or any of your other favorite dipping sauces.
Outback Steakhouse Grilled Steak and Mushroom Kabobs
-16 ounces steak tips, cut into large cubes (you can also use flank steak) -16 ounces sliced mushrooms -½ cup olive oil -¼ cup soy sauce -⅛ teaspoon black pepper
Preheat grill to medium-high heat. Thread steak cubes and mushroom slices onto skewers (if using wooden skewers, soak in water for 30 minutes before using). In a small bowl, whisk together olive oil, soy sauce, and black pepper. Grill kabobs over direct heat until steak is cooked through and mushrooms are tender (timing will vary depending on the size of your steak cubes and mushrooms).
Outback Steakhouse Alice Springs Chicken
-Four chicken breasts, pounded thin -Salt and pepper, to taste -One cup all-purpose flour -Two tablespoons paprika -One tablespoon garlic powder -One tablespoon onion powder -One teaspoon dried thyme leaves
For the sauce:
– One cup BBQ sauce (your favorite brand) – One half cup apricot preserves
Preheat oven to 375 degrees F. Season chicken with salt and pepper. In a shallow dish combine flour, paprika, garlic powder, onion powder, thyme leaves, and black pepper. Dredge each piece of chicken in the flour mixture until coated and set aside. In a separate shallow dish, mix together BBQ sauce and apricot preserves. Place chicken in a single layer in a baking dish and spread the BBQ sauce mixture over the top. Bake for 25-30 minutes or until chicken is cooked through.
Outback Steakhouse Grilled Salmon
-One pound salmon filet, skin removed -Salt and pepper, to taste -¼ cup olive oil -⅛ teaspoon garlic powder
Preheat grill to medium-high heat. Season salmon with salt and pepper. In a small bowl, whisk together olive oil and garlic powder. Grill salmon over direct heat until cooked through (timing will vary depending on the thickness of your salmon filet).
Outback Steakhouse Grilled Shrimp Skewers with Lemon Butter Sauce
-Two pounds large shrimp, peeled and deveined -Salt and pepper, to taste -½ cup olive oil For the lemon butter sauce:
– Two tablespoons unsalted butter – One tablespoon fresh lemon juice (from one half of a small lemon) Instructions: In a small bowl whisk together olive oil, salt, and pepper. Arrange the shrimp on skewers (if using wooden skewers, soak in water for 30 minutes before using). Grill over direct heat until pink and cooked through (timing will vary depending on the size of your shrimp). While the shrimp grilling prepares the butter sauce by heating two tablespoons of unsalted butter in a small pan over medium-low heat until melted. Whisk in one tablespoon of fresh lemon juice and remove from heat. Serve shrimp with lemon butter sauce on the side for dipping.
After reading this article, you should be able to get more delicious recipes from Outback Steakhouse and try them at home. If you’re curious about any of the ingredients for these dishes, we’ve provided a link below that can help answer your questions or direct you to where they are available in store. We hope that our list of 10 delicious steak dinner ideas has inspired some new creations for your next family meal! But if not, don’t worry because we have countless other articles on how to make restaurant favorites out of your own kitchen. What’s one dish from Outback Steakhouse that you would like to replicate? Let us know in the comments section below! professional